Slice the peeled tomatoes and place in a bowl.
Sprinkle the chopped coriander over the tomatoes.
Mix the chopped chili pepper with the lemon juice and 1 teaspoon of salt. Beat the olive oil into the chili-lemon juice mixture.
Pour over the tomatoes and coriander. Let rest 15 minutes before serving.
Roast sesame seeds in oven until browned
Mix with all other ingredients
Wash the serrano peppers. Seed them and remove the white pith. Chop coarsely and place in a food processor.
Wash the cilantro well and pat dry. Remove stems and chop the leaves. Add to the food processor.
Peel the garlic and add to the pepper and cilantro mixture.
Add cumin and salt.
Blend adding water and olive oil as needed until desired consistency is reached.
Top bread with zhug, then zaatar, egg, tomato mix and finally feta