Tuna and Avodaco Tartare

entree
fish

What you need

Marinade

  • 2 tablespoons soy sauce
  • 1 tablespoon unseasoned rice vinegar
  • 1 tablespoon fresh lemon juice
  • 2 teaspoons wasabi paste
  • 3/4 teaspoon sesame oil

The rest

  • 8 ounces sushi-quality ahi tuna steak, cut into 1/3-inch cubes
  • 1 medium avocado, halved, pitted, peeled, cut into 1/3-inch cubes
  • 1 cup 1/3-inch cubes seeded English cucumber
  • 1 green onion, finely chopped
  • Toasted sesame seeds

How it’s done

Whisk first 5 ingredients in medium bowl to blend.

Add tuna and marinade for an hour or more

Before serving, mix with avocado, cucumber, and green onion

Spoon tartare into bowl; sprinkle with sesame seeds and chives and place on platter. Surround with crisps.