Preheat conventional oven to 250 degrees. Lightly grease a large oven tray
Combine flour and salt in a large bowl.
Add cream and 375ml milk. Stir to a dough, adding more milk if needed. Turn onto a lightly floured surface and knead until dough comes together
Press dough out to 2cm thick. Cut out 5cm rounds.
Bring dough scraps together and press out to 2.5cm thick. Cut more rounds. Continue bringing dough together, pressing 0.5cm thicker each time and cutting rounds until there isn’t enough dough left
Place onto greased tray, brush with milk.
Cook 12-15 min until golden brown on top.