Rinse quinoa
Put quinoa and stock in a saucepan- bring to boil
Reduce to simmer, stirring occasionally for 10 minutes
Add chickpeas and pepper to taste
Heat a further 2-3 minutes
Add olive oil and fluff with fork
Meanwhile, heat ground pepper and salt in another pan
Add onion and cook for 10 minutes
Add red wine and bring to a boil
Once reduced, add tomatoes and spinach (a handful at a time) until spinach has all wilted
Serve by placing quinoa on plate, top with spinach mix and cheese
Fry eggs in pan onion was cooked in
Top dish with fried egg and pepper