Pumpkin Scones

christmas
thanksgiving
snack

What you need

Makes 12

  • 30g softened butter
  • ¼ cup caster sugar
  • 1 cup cooked, mashed pumpkin
  • 1 egg
  • 2 ½ cup self-raising flour
  • Pinch salt
  • ½ tsp cinnamon
  • ¼ tsp nutmeg
  • ¼ - ½ cup milk (depending on dryness of pumpkin)

How it’s done

Preheat oven to 210 degrees celcius.

Cream butter and sugar

Add pumpkin, mix well

Add egg, mix well

Fold in dry ingredients alternately with ¼ cup milk. Add remaining milk if necessary to make a soft but not sticky dough

Knead on floured surface, pat our to 2cm thickness

Cut out with 5cm cutter

Place in greased lamington tin and glaze with milk

Bake 12-15 min