Potato and Leek Soup

soup
vegetarian

What you need

  • 2-3 cloves garlic crushed
  • 1-2 onions chopped
  • 3 leeks cut lengthwise and into 1cm strips
  • 5 large potatoes or 7 medium potatoes 2cm cubes (approx)
  • 1.5L water
  • 2 chicken stock cubes + 1-2 stock cubes to taste (massle ideally)
  • Pepper
  • 0.75L milk

How it’s done

Fry garlic and onions

Add leeks

Once browned (5-10 min) add potatoes

Add water and stock cubes

Simmer 30 min until potatoes are cooked

Add stock to taste, pepper and milk

Simmer until thick

Blend and enjoy