Pound breast flat
Combine lemon juice, wine, oil, salt, pepper and pour over chicken breast
Stand 2 hours
Drain chicken, keep marinade
Mix breadcrumbs, almonds, oregano, parsley, lemon rind and cheese
Coat chicken in flour, dip in egg, coat in breadcrumb mix
Heat butter and oil in large pan and fry chicken on both sides
Add extra flour to pan and heat
Add marinade
Stir and simmer 1 minute
Add cream and extra parsley
Serve over chicken