Preheat oven 130C
Cream together the butter and sugar in a bowl
Gradually mix in the flours and other ingredients. Using your hands knead the mix together into a smooth ball.
Wrap with cling film and let sit 2-8 hours
Roll out to about 1/2 cm thick on sugared board with floured rolling pin. Cut out shapes and place on baking tray.
Bake for 10-15min or until done, ideally cooked but not browned. Sprinkle with a little sugar while they cool.